Breakfast Tacos

Here’s a seriously satisfying breakfast recipe to power your day!

This delicious dish is made with egg whites and sautéed vegetables with salsa for an added kick.

Breakfast is the most important meal of the day because it sets the tone for your eating throughout the rest of the day. Starting your day with a nutritious, filling and protein-packed meal like this one will keep you on track with your food choices all day long.

What you need
Servings: 2

¼ cup onion, chopped
1 medium green bell pepper, chopped
1 teaspoon minced garlic
1 medium tomato, chopped
¾ cup egg whites (about 4 large egg whites)
2 small wheat tortillas
¼ of a small avocado
A dash of Paprika
A dash of Garlic salt

Instructions

1. Spray a medium frying pan with cooking spray. Sauté the onion, bell pepper and garlic until soft. Add the tomato and egg whites. Cook until the egg whites have set.

2. Divide the egg and veggie mixture between the tortillas and fold like a taco.

3. Slice the avocado and sprinkle it with paprika and garlic salt. Arrange the avocado on each taco and serve.

Nutrition
One serving equals: 243 calories, 5g fat, 35g carbohydrate, 6g fiber, and 15g protein. I hope that you get a chance to give th

Here’s a seriously satisfying breakfast recipe to power your day!

This delicious dish is made with egg whites and sautéed vegetables with salsa for an added kick.

Breakfast is the most important meal of the day because it sets the tone for your eating throughout the rest of the day. Starting your day with a nutritious, filling and protein-packed meal like this one will keep you on track with your food choices all day long.

Courtesy of RealHealthyRecipes.com

What you need
Servings: 2

¼ cup onion, chopped
1 medium green bell pepper, chopped
1 teaspoon minced garlic
1 medium tomato, chopped
¾ cup egg whites (about 4 large egg whites)
2 small wheat tortillas
¼ of a small avocado
A dash of Paprika
A dash of Garlic salt

Instructions

1. Spray a medium frying pan with cooking spray. Sauté the onion, bell pepper and garlic until soft. Add the tomato and egg whites. Cook until the egg whites have set.

2. Divide the egg and veggie mixture between the tortillas and fold like a taco.

3. Slice the avocado and sprinkle it with paprika and garlic salt. Arrange the avocado on each taco and serve.

Nutrition
One serving equals: 243 calories, 5g fat, 35g carbohydrate, 6g fiber, and 15g protein. I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to assist you in all things fitness. And if you are not yet one of my prized clients then call or email me now to

is recipe a try this week. Remember that I’m only a call or email away to assist you in all things fitness. And if you are not yet one of my prized clients then call or email me now to